When we launched in summer 2019, our central promise was to build a state of the art coffee roastery to supply coffee to our locations around the Sunshine Coast. We delivered on that promise, opening our unique roastery in an abandoned space in the heart of the Sunshine Coast.
From our roastery, Head Roasters Jack Nicholson and Simon Brilliant work effortlessly as a team, and C.C.C Head of Coffee Rachel to taste, select, and roast the coffee before it’s packed and delivered to our stores and locations around Australia each week. Rachel, Simon and Jack work closely with a team of boutique importers, guaranteeing fair pay to farmers, as well as investing in projects to improve the communities that they rely so much on.
We only allow the very best blends to be released to the world, the ones we know you will certainly enjoy, but more importantly, love.